References

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Zgaga L et al. The association of dietary intake of purine-rich vegetables, sugar-sweetened beverages and dairy with plasma urate, in a cross-sectional study. PLoS One 2012;7(6):e38123.

Dalbeth N et al. Acute effect of milk on serum urate concentrations: a randomised controlled crossover trial. Ann Rheum Dis 2010;69(9):1677-82.

Choi HK & Curnhan G. (2008) Soft drinks, fructose consumption, and the risk of gout in men: prospective cohort study BMJ doi:1136/bmj.39449.819271.BE. Retrieved July 27, 2008,

Choi HK. (2005) Diet, alcohol and gout: how do we advise patients given recent developments? Current Rheumatology Reports;7:220-6.

CJ Eastmond et al. The effects of alcoholic beverages on urate metabolism in gout sufferers. British Journal of Rheumatology 1995 34: 756-759).

Warner, J. (2009, May). Vitamin C May Help Prevent Gout. Retrieved from http://www.webmd.com/arthritis/news/20090309/vitamin-c-may-help-prevent-gout
Low-purine/purine-restricted nutrition therapy. Nutrition Care Manual. Academy of Nutrition and Dietetics. https://www.nutritioncaremanual.org/. Accessed Feb. 28, 2015.

Lisa K Stamp, John L O’Donnell, Christopher Frampton, Jill Drake, Mei Zhang, Peter T Chapman. Clinically insignificant effect of supplemental vitamin C on serum urate in patients with gout; a pilot randomised controlled trial. Arthritis & Rheumatism, 2013; DOI:10.1002/art.37925

University of Maryland Medical Center: Gout

USDA National Nutrient Database: Lycopene, Vitamin E, Beta Carotene Vegetables